Our Mission
To make delicious food and genuine hospitality an everyday pleasure in the DRC.

We bring world-class restaurant brands to the DRC and run them end to end, from the central kitchen to the table. Part of a group with a footprint across five countries. We operate international franchises to their global standard and create our own concepts for this market, carried by teams who know Kinshasa and the infrastructure behind them: supply chain, warehousing and a central kitchen.
Keep scrolling to travel through the years.
We brought the French bakery house, at home since 1889, to Avenue de la Justice in Gombe. A first restaurant, a first team, and a promise: the same bread, the same standard and the same welcome you would find in Paris. Kinshasa answered, and the group was born.

A year of proving ourselves, closed with a distinction. The Best Business Plan award recognized what sits behind the restaurant: serious sourcing, trained local teams, and a brand held to its international standard in a market many considered too hard.
Award · DR Congo
DR Congo named us a Model Investor, and that recognition carries weight here. It honors a way of building: investing for the long term, employing and training Congolese talent, and treating the country as home rather than a market to pass through.
Award · DR Congo
A second address in the heart of Kinshasa, ovens lit from early morning. PAUL Downtown took what worked and did it again: the same menu, the same discipline, the same care as the original. Proof the first was no fluke.

Another way to meet the house: coffee first. PAUL Le Café in Gombe is the lighter face of PAUL, espresso, viennoiserie and sweet things through the day, made as much for the pause between meetings as for the long Saturday breakfast.

The next chapter is already in the works. Lume and Paroma are two concepts of our own, imagined for Kinshasa, and each will get what every opening before it received: no launch until it meets the standard.


Teams who know Kinshasa: its customers, its suppliers and its pace.
International franchise standards, run every day.
A controlled supply chain, from the warehouse to the plate.
The day-to-day running of the restaurants, to the standard expected.
Recruiting, training and developing the teams behind every restaurant.
A group active across five countries, in Africa and the Middle East.
To make delicious food and genuine hospitality an everyday pleasure in the DRC.

To raise the standard of what is possible in the DRC, through places people are proud to work in, visit, and call their own. One experience at a time.
We look after each other.
We sweat the details.
We create moments guests remember.
We invest for the future.
We rise by lifting others.






A lounge and sushi concept taking shape at our Tshatshi villa. Built entirely from within.


A French and Italian restaurant in the works. Handmade pasta and the classics, one table.
Restaurant operations are complex. The software shouldn't be. Ours is a proprietary stack we call RestoOS, five tools built for how a restaurant group actually works.
Hiring, shifts, payroll, and reviews. Every person, on the record.
Sales, covers, and margins across the group, on one screen.
Every equipment fault logged and tracked until it is fixed.
Standardised recipes and the true margin on every plate.
The same bar checked across every outlet, and evidenced.
The welcome, the room, the little touches on the plate. We make every visit one worth coming back for.
At the table · PAUL, KinshasaWe hire for heart and grow people for the long run, so that as Resto Group rises, our people rise with it.
Our team · Kinshasa






Pride is in the details, and so is the joy. The standard is serious. The people are human.
Partnership, franchise and investment enquiries.